Cod Filet Confit with Saffron and Almond Sauce 17,00 €
Turbot Infusioned in Citrus Fruit, Herbs from Alicante and Truffle Oil 15,50 €
Squid Stuffed with Foie and Squid Ink Sauce 16,00 €
Sea Bass Stuffed with Truffle, Onion and Mushrooms with a Garlic Mousseline 18,50 €
Marinated Salmon to Mediterranean Style with Potatoes 15,50 €
All-i-pebre (Typical Fish Casserole from Valencia with Eels, Sweet Paprika and Potatoes) 16,50 €
Fish products affected by the“ Real Decreto 1420/2006” are treated and processed according to the established law in order
to prevent the Anasaki parasite.