RESTAURANTE EDETANUS
RESTAURANTE EDETANUS

Cod Filet Confit with Saffron and Almond Sauce 17,00 €



Turbot Infusioned in Citrus Fruit, Herbs from Alicante and Truffle Oil 15,50 €



Squid Stuffed with Foie and Squid Ink Sauce 16,00 €



Sea Bass Stuffed with Truffle, Onion and Mushrooms with a Garlic Mousseline 18,50 €



Marinated Salmon to Mediterranean Style with Potatoes 15,50 €

 

All-i-pebre (Typical Fish Casserole from Valencia with Eels, Sweet Paprika and Potatoes) 16,50 €

 

 Fish products affected by the“ Real Decreto 1420/2006” are treated and processed according to the established law in order

to prevent the Anasaki parasite.

 

 

RAMBLA AMATISTEROS 74
04009 ALMERIA 

 

info@edetanus.com 

 

Para cualquier consulta, no dude en llamarnos.

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